by Harry Funk The Almanac
The regular routine was in place for the folks at Caliente Pizza and Draft House. “Once a year, we do a new menu. We usually start it in December and then roll it out in late February or early March,” owner Nick Bogacz said. He founded the business in 2012, and it has grown into a five-restaurant chain, including one in Mt. Lebanon. Read More
Mushrooms • Red Onions • Black Olives • Green Peppers • Banana Peppers • Arugula • Pineapple • Ham • Bacon • Jalapeños • Fresh Basil • Spinach • Anchovies • Salami • Cherry Tomatoes • Tomatoes • Caliente Hot Honey • Pepperoni • Hot Italian Sausage
Grilled Chicken • Steak • Meatballs • Ricotta • Extra Cheese • Sharp Cheddar • Vegan Cheese • Fresh Mozzarella • Truffle Oil • Roasted Red Peppers • Sweetie Drop Peppers • Tater Tots • Artichokes • Feta • Pittsburgh Pickle Company Pickles • Wild Mushroom Ragu • Sweet Sausage • Fries • Marinated Peppers • Happy Little Plants Vegan Pepperoni • Hot Gardenia
