Do we release the new menu?’ Despite COVID-19, restaurant owner says ‘Yes’

by Harry Funk The Almanac

The regular routine was in place for the folks at Caliente Pizza and Draft House. “Once a year, we do a new menu. We usually start it in December and then roll it out in late February or early March,” owner Nick Bogacz said. He founded the business in 2012, and it has grown into a five-restaurant chain, including one in Mt. Lebanon. Read More